Second to diamond; sharp for years

Ceramic Onyx


Ceramic blades are second to diamond in hardness, rendering our knives tireless kitchen companions with no need for sharpening.

Engineered to perfection for the discerning home chef, our ceramic range is lightweight and sharp, and the microscopically smooth surface reduces bacteria.

Bold design

Ceramic Onyx


The futuristic design of our knives by London designer Christian Bird has been featured in leading blogs and magazines.

The Ceramic series has won a slice of the D&AD product design award in competition with Apple's Ipad 2.

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Sintered zirconium oxide

Our award-winning Ceramic collection combines bold design and the outstanding sharpness of our ceramic blades without the need for sharpening. Featured in design blogs and magazines and loved by our chefs – this is a timeless collection.

The high–tech zirconium oxide blades are second to diamond in hardness, keeping these blades sharp for years whereas a cheap steel knife may be dull after only a month of use. With regular use the Ceramic series could keep sharp for years without sharpening. Their lightweight and comfortable handle makes them easy to use for supreme cooking. Award-winning design by Christian Bird

Stays sharp for years
Lightweight
Comfortable grip

Ceramic Onyx

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Complete Set

£199.90

Our award-winning Ceramic collection combines bold design and the outstanding sharpness of our ceramic blades without the need for sharpening. Featured in design blogs and magazines and loved by our chefs – this is a timeless collection.

The high–tech zirconium oxide blades are second to diamond in hardness, keeping these blades sharp for years whereas a cheap steel knife may be dull after only a month of use. With regular use the Ceramic series could keep sharp for years without sharpening. Their lightweight and comfortable handle makes them easy to use for supreme cooking. Award-winning design by Christian Bird.

Stays sharp for years
Lightweight
Comfortable grip

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Chef's Knife

£69.90

Whether chopping, dicing, mincing or slicing, the versatile Chef’s Knife is a cutting edge tool for every kitchen. Durable, adaptable and ergonomically designed, this multi faceted knife is the key to superb creativity in the kitchen.

Hollow grind
6” | 15cm
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Slicer

£59.90

The Ceramic Slicer is engineered for slicing roasted meat and cutting fish, its 6-inch narrow blade renders it an avant-garde carving knife, seamlessly slicing accurate cuts across roasted joints of savoury beef and fish filet.

Hollow grind
6” | 15cm
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Utility Knife

£49.90

The Utility Knife is lightweight in design and ideal for food items that are too large for a paring knife and too small for a chef’s knife, such as pungent peppers, juicy apples or crisp squash.

Hollow grind
4” | 10cm
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Santoku

£49.90

The Ceramic Santoku comprises a santoku style blade famous for its "three virtues": slicing, dicing and mincing. The Santoku has been expertly engineered for slicing and chopping vegetables such as crisp courgettes, delicious cherry tomatoes, and is also highly suited for preparing sushi.

 

Hollow grind
5” | 12.5cm
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Paring Knife

£34.90

The Paring Knife provides increased manageability for great precision. Featuring a straight 4-inch narrow blade, tapering to a pointed tip, it peels, minces, cores and cuts small food items and ingredients with splendid ease, whether shallots, ripe lemon or small fruit.

Hollow grind
4” | 10cm
I wanted to design a knife you wouldn’t want to put in the drawer.
— Christian Bird, designer
These knives are perfect for the stylish kitchen space.
— Cool Hunting
I love the way it cuts. It's definitely by far my favourite knife.
— Jennifer Behm, US MasterChef winner
Both elegant and incredibly functional.
— Selectism.com
They have been sent to the Royal Kitchen where they will be put to excellent use.
— Air Marshal Sir David Walker, Master of the Household, Buckingham Palace

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