Our award-winning Ceramic collection combines bold design and the outstanding sharpness of our ceramic blades without the need for sharpening. Featured in design blogs and magazines and loved by our chefs – this is a timeless collection.
The high–tech zirconium oxide blades are second to diamond in hardness, keeping these blades sharp for years whereas a cheap steel knife may be dull after only a month of use. With regular use the Ceramic series could keep sharp for years without sharpening. Their lightweight and comfortable handle makes them easy to use for supreme cooking. Award-winning design by Christian Bird.
Stays sharp for years