The Deba knife takes inspiration from the traditional Japanese salmon knives, usually called “Deba”. Just as the traditional Japanese Debas, the edge is ground only on one side for a clean cut. The combination is perfect for slicing cured salmon, tuna steak, sushi or even vegetables or fruit, such as a lemon or a pepper. The cut is superbly clean. We love this unique knife.
Color: Black, Pink, Blue, Lime/Green
