'I absolutely love it. It is well balanced, light and very comfortable to use with a very fine edge on it. I would be happy to work with it all day every day. I used it to prepare my entire Christmas dinner.'

Phil Wilson
Executive Chef
Thomas Cubitt, The Pantechnicon, The Orange
Belgravia, London

'The knives have a good feel to them; nice sharp edges and lovely balance.'

Keith Goddard
Head Chef
101 Pimlico Road
Belgravia, London

'I found the Damascus blade to be of a very good, high-grade quality. The blade was easy to sharpen, held its edge for a very long time and cleaned very well, due to the seamless design between the blade and the handle.'

John Williams
Executive Head Chef
The Ritz Restaurant
Mayfair, London

'The Damascus blades with their 67 layers of steel have an edge that is second to none.'

Daniel Lenton
Group Head Chef
Thomas Cubitt, The Pantechnicon, The Orange
Belgravia, London

'It is one of the best knives I have ever used; the blade is outstandingly sharp and is very easy to keep that way. It is also very comfortable and easy to use.'

Mark Farr
Executive Head Chef
Carlton Club
Mayfair, London