DICE,
CHOP,
SLICE.

WELCOME TO
EDGE OF BELGRAVIA

CUTTING EDGE KNIVES

Contemporary design from London, high tech materials and supremely sharp stainless steel our knives are just as effective tools as pieces of art for the kitchen.

About us
Kuroi Hanna

KUROI
HANA

JAPANESE STEEL

What inspired us to create the Kuroi Hana range is that cooking should be more than just an everyday task; it should inspire creativity.

We believe that creativity in cooking comes from a combination of supreme quality materials, artisanal craftsmanship, and aesthetic beauty. Based on our experience in knife making we carefully selected a supreme quality Japanese steel called AUS-10. With a hardness range of 58-60 HRC, high toughness, supreme sharpness and good corrosion resistance. This Japanese steel is ideal for the highest quality Chef knives.ideal for the highest quality Chef knives.

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GALATINE

ALL STEEL | HEAVY FEEL

Put your faith in steel with this jet-black range which is guaranteed to make you feel magical.

According to Arthurian legend, Galatine was a magical sword that the Lady of the Lake gave to Sir Gawain, one of the most courageous and chivalrous Knights of the Round Table. It was the equal of Excalibur, the shadow to its light. With Galatine in hand, Sir Gawain gallantly defended his king as he “smote through shield and thick hauberk made of thick mails”.

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BLACK
DIAMOND

KNIFE BLOCK

Black Diamond, our unique, angular float knife block is a piece of art for the kitchen

Futuristic in conception our unique float knife block brings to mind the angles of a rough cut diamond, while its architectural quality reflects the finely angled handles of our signature range of chef knives. Christian Bird's design is faithful to Edge of Belgravia's avant-garde hallmark bringing together innovative design and supreme utility. Designed for maximum flexibility, Black Diamond can fit up to 11 knives but will appear a complete unit with just two.

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Black Diamond

Our unique, angular float knife block designed by Christian Bird is a piece of art for the kitchen.

Clever use of weighting secures the knives in their blocks, just as slight angling allows for easy extraction. Designed for maximum flexibility it is Futuristic in conception. Our unique float knife block brings to mind the angles of a rough-cut diamond, while its architectural quality reflects the finely angled handles of our signature range of chef knives.

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I love the way it cuts. It’s definitely by far my favourite knife.

Jennifer Behm, US MasterChef winner

I wanted to design a knife you wouldn’t want to put in the drawer.

Christian Bird, designer

These knives are perfect for the stylish kitchen space.

Coolhunting.com

Both elegant and incredibly functional.

Selectism.com

They have been sent to the Royal Kitchen where they will be put to excellent use.

Air Marshal Sir David Walker, Master of the Household, Buckingham Palace

Like Driving to work in a Ferrari.

Ollie Dabbous, Michelin Star Chef, Dabbous, London